Review your restaurant or café menu prices and calculate profit margins

About this service
You receive a table showing your real profit from each item in your restaurant or café menu: ingredient cost, selling price, margin, and which items sell a lot but earn little and which do the opposite, with suggestions for how to organize them in the menu and adjust the prices of weaker items. Includes: a table of up to 30 items, classification of each item by profit and demand, and a brief recommendations page. It does not include designing the new menu and is not an accounting consultation. What I need from you: your current menu with its prices, the cost of ingredients for each item or supplier invoices, and the number sold of each item per month if available. Delivery: an Excel file and a PDF recommendations page.
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